Top marbled beef exporter in Kazakhstan
KAZBEEF IN FIGURES
Figures will tell more
15 000heads
Capacity of 2 feedlots 220 days
220days
Grain-fed
10 000tons per annum
Power of a modern meat processing plant
21days
Wet aged
KNOW YOUR STEAK!
About Kazbeef beef marbling grading
The beef marbling is determined by the amount of fat streaks located in the muscle fibers. To determine the degree of marbling, the back muscle is examined in the region of the 12th and 13th ribs.
The contour of the muscle is outlined on the image and the program measures the degree of marbling by the frequency of fat streaks.
FROM GRAIN TO STEAK
Quality control at all stages
Feed production
Crop production
Pedigree breeding unit
Improved genetics
Feedlot
Balanced diet for cattle
Meat processing
Slaughter and processing of cattle
Robert Rathbone
Kazbeef Brand Ambassador in Dubai
For British Chef Robert Rathbone, cooking is a real passion. Robert works as a Group Executive Chef with the Solutions Leisure Group restaurant chain. Among the chain's already popular local bars are Lock Stock and Barrel, popular for its STK parties (steakhouse) and Asia Asia (a pan-Asian restaurant), and the new, trendy Koyo (a Japanese restaurant).
SOCIAL INITIATIVES
Quality control at all stages
kazbeefshop.kz
Buy Kazbeef products online.
We are happy to inform you that buying Kazbeef products has now become even easier and faster. Go to our new website meatmarket.kz and order meat today. A guarantee of the highest quality meat, prompt delivery and premium service are just one click away. Don’t waste your time -- we have already done everything for you!
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