THE TASTIESTMarbled Beef

Before the meat hits the shelves of stores, it goes a long way. The boning plant trimmer is the most important link in this chain. The appearance, quality and cost of the final product depends on the skill and accuracy of a specialist. Aigul Shuyusheva has been working in the meat processing industry for 30 years, including 4 years at the meat processing plant KazBeef Processing LLP. She has not lost interest in her work over that time; professional growth and modern technologies in production are still important for Aigul.
 As Aigul herself noted, “We create amazing products. When you mention in a conversation with someone that you work at Kazbeef, in response you will always be told some story about how our products are loved. I am certainly proud to be able to say that I belong to the circle of people working at this company.”  

Artem Yandiyev hails from the village of Akylbay, Akmola region.

Now he lives in Shchuchinsk, home of the meat processing plant where he has been working for almost a year. The work of a deboner is one of the main specialties at a meat processing plant. Genuine love of craft, from strong, responsible professionals can be found here.

As Artem himself says: “The profession of a deboner is a profession for real men. Here you need strength, dexterity, and experience. The production of meat products begins from us. The quality of the outgoing products depends on the quality of our processing.

Kazbeef creates jobs for our city, and favorable working conditions allow us to raise productivity and professionalism. I’m glad to be part of the Kazbeef team.”  

Yerkin Oralbayuly has been working in the company for 7 years. The story of his professional success started way back in 2014. According to Yerkin Oralbayuly, he still remembers the very day when he first came to the company.
 “To be honest, I didn’t hesitate long and agreed immediately, because I have always had a goal to learn new things and move forward. At first it was hard being on a new team with new responsibilities. I was assigned tasks that needed to be completed with high quality and on time, but I didn’t give up and understood that the company was ambitious and appreciated me as an employee. I am proud to work for Kazbeef because the core values of the company, its direction of movement, and the vision of the future of agricultural culture that it creates are very close to what I feel myself. I guess anyone in our company would say the same thing. We are birds of a feather, and when I think that the company I work for has the same values as me, my heart fills with pride.”